Weekly Menu - Use it up Edition

I am not a well person, so I don't know when I will make it to the grocery store. I am using what is on hand this week. Good thing I overbuy, right?

Obviously, using what is on hand is not going to create any culinary masterpieces. When I am sick I usually resort back to the food I grew up on... good, hearty, country bumpkin food. Yum.




Menu Plan - Week of 1/3-1/9

1/3 - Thursday
Chicken & Dumplings

1/4 - Friday
Pumpkin Cornmeal Pancakes, oven roasted potatoes

1/5 - Saturday
Homemade Scalloped Potatoes with Ham

1/6 - Sunday
Rice and beef (The recipe from The Tightwad Gazette.)

1/7 - Monday
Potatoes and pork - (Sauté chunks of pork with garlic and onion. Add thickly sliced potatoes, and cook until done.)

1/8 - Tuesday
BBQ Sausage, oven roasted potatoes

1/9 - Wednesday
Baked Vegetable Stew with Biscuits on top

(Picture from flickr)